“Did you know that real chocolate of good quality contains endorphins that cause the familiar feeling of happiness? This is the best reason why to have a few squares as soon as possible…“ Your Epicure Gallery
While admiring the works of art on show, why not pleasure your taste buds and sample another specialty from our selection? Or why not buy some now and enjoy in the comfort of your own home later?
AMEDEI chocolate – the best chocolate in the world
AMEDEI chocolate has three times already won the Oscar of chocolate, the most prestigious prize "bean to bar", awarded by the “Academy of Chocolate.” Amedei chocolate is used by the best chefs in most distinguished restaurants and hotels in Rome, Venice, Florence, New York, Tokyo etc.
The Epicure Gallery offers you a unique chance to purchase and savour this chocolate gem in all its available flavours.
TOSCANO BLACK – 70%, Blend, 66% Blend and 63% Blend – dark chocolate
TOSCANO BROWN – with fresh milk flavour
TOSCANO WHITE – white chocolate with vanilla and honey scent
TOSCANO „FRUITS“ – hazel nuts from Piemont, pistachios from Bronte and almonds from Avona
TOSCANO RED and TOSCANO BLOND – summer chocolate with fruit flavours CHUAO – chocolate made from the best chocolate beans in the world
CHOCOLATE BONBONS – each bonbon is hand-made and filled with fruit and the finest delicacies
One bite and you are hooked...

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VALRHONA chocolate – a magnificent taste and smell experience
Amedei chocolate’s biggest competitor. When unwrapped, it fills the air with a pleasant cocoa aroma. With Valrhona, you can really taste the 70% and immediately realize that this is chocolate made of the finest cocoa beans.

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Fair Trade
Fair Trade je is a way of trade with small growers form developing countries. The objective of Fair Trade is to give people from developing countries a chance to overcome poverty by their own means and to lead a dignified life.
Only pure cocoa butter with not added ingredients is used to make these chocolates.

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The Hachez Chocolate
This luxurious kind of chocolate has its origin in 19th century.
The original recipe is strictly observed as well as the finest quality of the cocoa beans.
The emphasis is also placed on a design of the wrappings so the colorful variety of products will take up many of you…
